What’s your plan to reopen your business? Do you even have one? 路♂️
Do you feel you even need a plan?
What’s a business to do…just reopen their doors and start serving customers again?
What precautions should you take?
Will your employees come back or do you need to hire and train new ones?
Will you be busy or slow?
How will people know you’re open?
Last week, I visited a restaurant that has reopened. It was lunch on Sunday.
Everything shined it was so clean.
On every table, they had paper napkins, a clear spray bottle of some liquid (unmarked), and a bunch of individual hand sanitizer gel packs.
I could see that some if the tables had been moved — probably six foot rule.
Our waiter wore a mask (all employees did)…no gloves. The bartenders wore gloves.
All total, aside from the two of us, there were nine patrons — yea, I counted.
Visible employees were a hostess, two waiters, two bartenders, and a manager.
The manager came by to thank us for visiting…he wore his mask under his nose to breathe better.
Do you think they had a plan?
If they did, do you think they were following it?
Should a business, reopening after the COVID Lockdown, have a plan to reopen?
#success #incubator #business #coaching #consultants
#covid19 #coronavirus #reopening